2-Layer Passion Fruit & Chocolate Dessert – Easy & Irresistible

This 2-layer passion fruit and chocolate dessert is creamy, easy, and irresistibly delicious. A no-bake recipe with condensed milk, cream, and rich chocolate ganache.

Introduction

This 2-layer passion fruit & chocolate dessert is the perfect combination of freshness and indulgence. The smooth, tangy passion fruit cream pairs beautifully with a rich chocolate ganache topping, creating a dessert that is both refreshing and decadent. Best of all, it requires no baking, no gelatin, and no complicated steps.

Layered desserts like this are extremely popular because they look elegant while being surprisingly easy to prepare. This recipe is ideal for family gatherings, celebrations, or make-ahead desserts served in a glass dish or individual cups. The contrast between the bright tropical flavor of passion fruit and the deep richness of chocolate makes this dessert unforgettable.

Thanks to sweetened condensed milk and heavy cream, the texture is ultra-creamy and stable after chilling. This dessert slices beautifully and can be served straight from the refrigerator, making it perfect for busy days or warm weather.

Recipe Subtitle

A No-Bake Layered Dessert with Passion Fruit Cream and Chocolate Ganache

Ingredients

Cream Layer

2 packets passion fruit powdered drink mix (25 g / 0.88 oz each)
800 g sweetened condensed milk (28.2 oz)
600 g heavy cream (21.2 oz)

Chocolate Ganache Topping

200 g semi-sweet chocolate, chopped (7 oz)
200 g heavy cream (7 oz)

Preparation Time, Cooking Time & Serving

Preparation Time: 15 minutes
Cooking Time: 5 minutes (ganache only)
Chilling Time: 3–4 hours
Rest Time: None
Serving: 10–12 portions

Step-by-Step Instructions

Step 1: Prepare the Passion Fruit Cream

In a large mixing bowl, add the sweetened condensed milk and passion fruit powdered drink mix. Mix until fully dissolved and smooth.

Add the heavy cream and beat with a whisk or electric mixer for 2–3 minutes until thick, creamy, and well combined. The mixture should have a spoonable, mousse-like consistency.

Step 2: Assemble the First Layer

Pour the passion fruit cream into a glass baking dish or dessert cups. Smooth the surface with a spatula. Place the dish in the refrigerator while preparing the chocolate ganache.

How to Make the Chocolate Ganache

Step 3: Heat the Cream

In a small saucepan, heat the heavy cream over low heat until it begins to steam. Do not let it boil.

Step 4: Melt the Chocolate

Place the chopped chocolate in a heat-resistant bowl. Pour the hot cream over the chocolate and let it sit for 2 minutes. Stir gently until smooth and glossy.

Allow the ganache to cool slightly before using.

Assembling the Dessert

Step 5: Add the Chocolate Layer

Pour the slightly cooled chocolate ganache evenly over the passion fruit cream layer. Gently tilt the dish to spread it evenly.

Step 6: Chill

Refrigerate the dessert for at least 3–4 hours, or until fully set. For best results, chill overnight.

Texture and Flavor Profile

This passion fruit chocolate dessert offers a perfect balance of flavors. The bottom layer is light, creamy, and tangy, while the chocolate ganache adds richness and depth. The contrast in textures makes every bite smooth and satisfying.

The passion fruit provides freshness without being overly acidic, while the chocolate layer adds indulgence without overpowering the dessert.

Serving and Presentation Ideas

Serve chilled, straight from the refrigerator
Slice into squares for a clean layered look
Garnish with chocolate shavings or passion fruit seeds
Serve in individual glasses for elegant presentation

This dessert is perfect for dinner parties, holidays, or weekend treats.

Storage Tips

Store covered in the refrigerator for up to 3 days
Do not freeze, as the cream layers may separate
Keep tightly covered to maintain freshness

Nutritional Information (Per Serving – Approximate)

Nutrient	Amount
Calories	420 kcal
Carbohydrates	36 g
Protein	7 g
Fat	28 g
Saturated Fat	18 g
Cholesterol	85 mg
Sodium	140 mg
Sugar	32 g
Calcium	210 mg

Best Season

Spring and Summer

Recipe Badges

No-Bake, Crowd-Pleaser, Make-Ahead Friendly, Beginner-Friendly

Dietaries

Vegetarian, Gluten-Free

2-Layer Passion Fruit & Chocolate Dessert – Easy & Irresistible

Introduction

Recipe Subtitle