Cheese Bread Recipe
This easy homemade cheese bread recipe is soft, fluffy, and loaded with melted cheese. Perfect for breakfast or brunch, made with simple pantry ingredients and step-by-step instructions.
Introduction
Cheese bread is one of those timeless comfort foods that feels both indulgent and familiar. This homemade cheese bread recipe delivers a soft, fluffy interior with a golden crust and rich cheesy flavor that melts beautifully with every bite. Perfect for breakfast, brunch, or even as a savory snack, this bread pairs wonderfully with butter, eggs, soups, or simply on its own.
Unlike store-bought versions, this recipe allows you to control the quality of ingredients and customize the cheese blend to your taste. Whether you prefer sharp cheddar, stretchy mozzarella, or a mix with Parmesan for depth, this cheese bread adapts beautifully. Thanks to yeast fermentation, the bread develops a light texture while remaining rich and satisfying.
This recipe is beginner-friendly, making it ideal for home bakers who want bakery-style results without complicated techniques. With detailed instructions, helpful tips, and nutritional information included, this is a complete guide to making perfect cheese bread at home.
Recipe Subtitle
A Soft and Cheesy Yeast Bread with a Golden Crust
Ingredients
- 2 cups warm water (about 110°F / 43°C)
- 2 teaspoons active dry yeast
- 3 tablespoons sugar
- 4 cups all-purpose flour
- 1 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1 cup grated cheddar cheese (or mozzarella, Parmesan, or a mix)
- 1 egg, beaten (optional, for egg wash)
Preparation Time, Cooking Time & Serving
- Preparation Time: 20 minutes
- Rising Time: 1 hour
- Cooking Time: 30–35 minutes
- Rest Time: 10 minutes
- Serving: 8 slices
Step-by-Step Instructions
Step 1: Activate the Yeast
In a large mixing bowl, combine the warm water and sugar. Stir until dissolved, then sprinkle the active dry yeast over the surface. Let the mixture sit for 5–10 minutes until it becomes foamy. This step ensures the yeast is alive and will help the bread rise properly.
Step 2: Mix the Dough
Add the melted butter and salt to the yeast mixture. Gradually add the flour, one cup at a time, mixing with a wooden spoon or dough hook until a soft dough forms. The dough should be slightly sticky but manageable.
Step 3: Knead the Dough
Transfer the dough to a lightly floured surface and knead for about 8–10 minutes until smooth and elastic. Proper kneading helps develop gluten, giving the cheese bread its soft and fluffy texture.
Step 4: First Rise
Place the dough in a lightly greased bowl, turning it once to coat all sides. Cover with a clean kitchen towel and let it rise in a warm place for about 1 hour, or until doubled in size.
Step 5: Add the Cheese
Punch down the risen dough to release excess air. Gently knead in the grated cheese, distributing it evenly throughout the dough. This step ensures cheesy flavor in every bite.
Step 6: Shape the Bread
Shape the dough into a loaf or place it in a greased loaf pan. Cover again and allow it to rest for 15–20 minutes for a second rise.
Step 7: Egg Wash (Optional)
Brush the top with beaten egg to achieve a shiny, golden crust. This step is optional but recommended for a professional bakery-style finish.
Step 8: Bake
Preheat your oven to 375°F (190°C). Bake the bread for 30–35 minutes, or until the top is golden brown and the bread sounds hollow when tapped.
Step 9: Rest and Serve
Remove the bread from the oven and let it rest for 10 minutes before slicing. This allows the interior structure to set properly.
Presentation and Serving Ideas
Serve this cheese bread warm with butter for breakfast, alongside scrambled eggs, or as a side for soups and salads. It also makes excellent toast and can be used for sandwiches or grilled cheese variations.
Storage and Make-Ahead Tips
- Store at room temperature in an airtight container for up to 2 days
- Refrigerate for up to 5 days
- Freeze sliced bread for up to 2 months
- Reheat in the oven or toaster for best texture
Nutritional Information (Per Slice – Approximate)
| Nutrient | Amount |
|---|---|
| Calories | 240 kcal |
| Carbohydrates | 32 g |
| Protein | 8 g |
| Fat | 9 g |
| Saturated Fat | 5 g |
| Cholesterol | 35 mg |
| Sodium | 320 mg |
| Fiber | 1.5 g |
| Sugar | 4 g |
| Calcium | 120 mg |
Best Season
All year round
Tags
Cheese Bread Recipe, Homemade Bread, Breakfast Bread, Yeast Bread, Easy Baking Recipe
Recipe Badges
Beginner-Friendly, Family Favorite, Budget-Friendly, Oven-Baked
Dietaries
Vegetarian
