Homemade 5-Cup Cake: Easy, Perfect with Coffee, and Always Amazing
This homemade 5-cup cake is easy, soft, and perfect to enjoy with coffee. Made with simple ingredients like eggs, milk, oil, and cornmeal, it’s a foolproof classic recipe.
Introduction
The homemade 5-cup cake is one of those timeless recipes that every home baker should have in their collection. Simple, reliable, and incredibly comforting, this cake gets its name from the fact that most of the ingredients are measured using the same cup, making it easy to remember and quick to prepare.
This type of cake is especially popular as an everyday dessert or afternoon snack served with coffee or tea. It does not rely on fancy techniques or expensive ingredients, yet it consistently delivers a soft crumb, light texture, and comforting flavor that feels like home. Whether you are baking for family, guests, or simply for yourself, this cake never disappoints.
The combination of cornmeal and all-purpose flour gives the cake a unique texture: tender and moist, with just a slight grain that pairs beautifully with a warm drink. Thanks to its simplicity, this easy homemade cake recipe is perfect for beginners, busy days, or anyone who enjoys classic baking.
Recipe Subtitle
A Soft and Moist Everyday Cake Measured with One Cup
Ingredients
- 3 large eggs
- 1 cup milk
- 1 cup vegetable oil
- 1 cup granulated sugar
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
Preparation Time, Baking Time & Serving
- Preparation Time: 10 minutes
- Baking Time: 35–40 minutes
- Rest Time: 15 minutes
- Serving: 10–12 slices
Step-by-Step Instructions
Step 1: Prepare the Batter
Preheat the oven to 180°C (350°F). Grease and lightly flour a round or rectangular cake pan.
In a large mixing bowl, add the eggs and sugar. Whisk until the mixture becomes pale and slightly frothy. This step helps incorporate air into the batter, resulting in a lighter cake.
Step 2: Add the Liquids
Pour in the milk and oil. Mix well until fully combined. The oil ensures the cake stays moist even after cooling.
Step 3: Incorporate the Dry Ingredients
Add the cornmeal and all-purpose flour to the bowl. Mix gently until the batter becomes smooth and lump-free. Avoid overmixing, as this can make the cake dense.
Step 4: Add the Baking Powder
Finally, add the baking powder and stir just until incorporated. This ensures even rising during baking.
Step 5: Bake
Pour the batter into the prepared pan and smooth the top. Bake for 35–40 minutes, or until golden on top and a toothpick inserted into the center comes out clean.
Step 6: Cool and Serve
Remove the cake from the oven and let it rest in the pan for 15 minutes before unmolding. Allow it to cool slightly before slicing.
Why This 5-Cup Cake Always Works
The beauty of this homemade 5-cup cake lies in its balance. Equal cup measurements simplify preparation, while the combination of cornmeal and flour creates a tender crumb that is neither too light nor too heavy.
Oil instead of butter keeps the cake soft for days, and milk adds moisture and richness. This recipe is forgiving, adaptable, and ideal for everyday baking.
Texture and Flavor Profile
This cake has a soft, moist interior with a light golden crust. The cornmeal adds subtle texture and a mild, comforting flavor without overpowering the sweetness. It is not overly sweet, making it perfect to enjoy with coffee, tea, or milk.
The result is a cake that feels homemade in the best sense: simple, warm, and satisfying.
Serving Suggestions
Serve this cake plain, or enhance it with:
- A dusting of powdered sugar
- A drizzle of honey or simple glaze
- Fresh fruit on the side
- A cup of strong coffee or tea
It works beautifully for breakfast, afternoon snacks, or casual desserts.
Storage Tips
- Store at room temperature in an airtight container for up to 3 days
- Refrigerate for up to 5 days
- Reheat slices briefly for a fresh-baked feel
- Freezes well for up to 1 month
Nutritional Information (Per Slice – Approximate)
| Nutrient | Amount |
|---|---|
| Calories | 290 kcal |
| Carbohydrates | 34 g |
| Protein | 5 g |
| Fat | 15 g |
| Saturated Fat | 2 g |
| Cholesterol | 55 mg |
| Sodium | 180 mg |
| Fiber | 1.5 g |
| Sugar | 18 g |
| Calcium | 90 mg |
Best Season
All year round
Tags
Homemade 5-Cup Cake, Easy Cake Recipe, Coffee Cake, Simple Baking, Everyday Cake
Recipe Badges
Beginner-Friendly, Budget-Friendly, Family Favorite, One-Bowl Recipe
Dietaries
Vegetarian
