Easy and Quick Cheese and Ham Pie (Ready in Minutes)
This Easy and Quick Cheese and Ham Pie is the perfect recipe for busy weekdays when you need a delicious lunch or dinner without spending hours in the kitchen. Made with a simple blender batter and a savory cheese and ham filling, this pie is soft, fluffy, and incredibly satisfying. It’s ideal for family meals, lunch boxes, potlucks, or even as a hearty snack.
The best part? The batter comes together in just a few minutes, making this recipe beginner-friendly and practically foolproof. Serve it warm with a fresh green salad or your favorite soup for a complete meal everyone will love.
Why You’ll Love This Recipe
- Ready in about 45 minutes
- Simple pantry ingredients
- Soft, fluffy, and golden crust
- Rich and cheesy filling
- Great for lunch, dinner, or meal prep
- Perfect for freezing and reheating
Recipe Information
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 8
Ingredients
For the Dough
- 2 cups all-purpose flour
- 2 cups milk
- 1 cup vegetable oil
- 3 large eggs
- 2 tablespoons cornstarch
- 1 tablespoon baking powder
- 1 teaspoon salt
For the Filling
- 2 cups diced cooked ham
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 medium tomato, diced (seeds removed)
- ½ small onion, finely chopped
- 2 tablespoons chopped fresh parsley
- 1 teaspoon dried oregano
- Black pepper, to taste
Optional Additions
- Sliced olives
- Sweet corn
- Green peas
- Chopped spinach
- Cream cheese
- Cooked bacon pieces
Kitchen Equipment
- Blender
- Mixing bowl
- 9×13-inch baking dish
- Spatula
- Measuring cups and spoons
Step-by-Step Instructions
Step 1: Prepare the Oven
Preheat your oven to 350°F (180°C).
Grease a medium baking dish with butter or cooking spray and lightly dust with flour to prevent sticking.
Step 2: Prepare the Filling
In a large bowl combine:
- Ham
- Mozzarella
- Parmesan
- Tomato
- Onion
- Parsley
- Oregano
- Black pepper
Mix everything together until evenly combined.
Set aside.
Step 3: Prepare the Batter
Add the following ingredients to a blender:
- Milk
- Oil
- Eggs
Blend for about 30 seconds.
Next add:
- Flour
- Cornstarch
- Salt
Blend again until completely smooth.
Finally add the baking powder.
Pulse just a few times to incorporate without overmixing.
The batter should be smooth and pourable.
Step 4: Assemble the Pie
Pour half of the batter into the prepared baking dish.
Spread evenly with a spatula.
Add the cheese and ham filling over the batter.
Carefully pour the remaining batter over the filling, covering it completely.
If desired, sprinkle extra Parmesan cheese or oregano over the top.
Step 5: Bake
Bake for 35–40 minutes, or until:
- The top is beautifully golden.
- A toothpick inserted into the dough comes out clean.
- The edges are lightly browned.
Step 6: Cool and Serve
Allow the pie to cool for about 10 minutes before slicing.
Serve warm while the cheese is perfectly melted.
Serving Suggestions
This savory pie pairs wonderfully with:
- Green salad
- Tomato salad
- Roasted vegetables
- Creamy vegetable soup
- Potato salad
- Fresh fruit for a lighter meal
Tips for Success
- Use freshly shredded mozzarella for better melting.
- Drain tomatoes well to prevent excess moisture.
- Avoid overmixing after adding the baking powder.
- Let the pie rest before slicing for cleaner pieces.
- Add herbs like basil or chives for extra flavor.
Storage
Refrigerator
Store leftovers in an airtight container for up to 4 days.
Freezer
Wrap individual slices tightly and freeze for up to 2 months.
Thaw overnight in the refrigerator before reheating.
Reheating
- Oven: 325°F (160°C) for about 10–15 minutes.
- Microwave: 1–2 minutes per slice.
Recipe Variations
Chicken Version
Replace the ham with shredded cooked chicken.
Turkey Pie
Use diced turkey and Swiss cheese.
Vegetarian Version
Replace the ham with:
- Mushrooms
- Spinach
- Broccoli
- Bell peppers
- Zucchini
Bacon Lovers
Add crispy bacon for a smoky flavor.
Spicy Version
Mix chopped jalapeños or crushed red pepper flakes into the filling.
Frequently Asked Questions
Can I make the batter ahead of time?
It’s best to prepare the batter just before baking because the baking powder begins working immediately.
Can I use different cheeses?
Absolutely. Cheddar, provolone, Monterey Jack, Gouda, or a blend of your favorites all work well.
Can I make this gluten-free?
Yes. Substitute the all-purpose flour with a gluten-free baking flour blend that includes a binding agent.
Can I use leftover ham?
Yes! This recipe is an excellent way to use leftover holiday ham.
Nutrition Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 410 |
| Carbohydrates | 24g |
| Protein | 18g |
| Fat | 27g |
| Saturated Fat | 8g |
| Cholesterol | 95mg |
| Sodium | 760mg |
| Fiber | 1g |
| Sugar | 3g |
| Calcium | 240mg |
