Easy Coconut Balls with Sweetened Condensed Milk

These easy coconut balls with sweetened condensed milk are a no-bake dessert made with just two ingredients. Quick, budget-friendly, and perfect for any occasion.

Introduction

If you are looking for a dessert that is quick, affordable, and incredibly easy, these coconut balls with sweetened condensed milk are the perfect choice. Made with only two main ingredients and no baking required, this recipe is ideal for beginners, busy days, or last-minute sweet cravings.

Coconut desserts are loved around the world for their simplicity and rich flavor. This recipe highlights the natural taste of coconut while the condensed milk adds creaminess and sweetness, binding everything together into soft, melt-in-your-mouth bites. The result is a dessert that feels indulgent while requiring minimal effort and no special equipment.

These coconut balls are perfect for holidays, family gatherings, tea time, or as a homemade sweet treat to keep in the refrigerator. Because they are no-bake and made with pantry staples, they are also a great option when you want something delicious without turning on the oven.

Recipe Subtitle

No-Bake Coconut Treats Made with Just Two Simple Ingredients

Ingredients

4 packs unsweetened shredded coconut (about 400 g | 14 oz total)
1 can sweetened condensed milk (395 g | 14 oz)
Extra shredded coconut, for coating (optional)

Preparation Time, Cooking Time & Serving

Preparation Time: 15 minutes
Cooking Time: None (no-bake)
Chilling Time: 30–60 minutes
Rest Time: None
Serving: 24–30 coconut balls

Step-by-Step Instructions

Step 1: Combine the Ingredients

In a large mixing bowl, add the shredded coconut. Pour in the sweetened condensed milk gradually while mixing with a spoon or spatula.

Mix until the coconut is evenly coated and the mixture comes together into a thick, slightly sticky dough. If the mixture feels too dry, add a small extra spoon of condensed milk. If it feels too wet, add a bit more coconut.

Step 2: Chill the Mixture

Cover the bowl and place the mixture in the refrigerator for about 15–20 minutes. Chilling makes the dough easier to handle and shape.

Step 3: Shape the Coconut Balls

Using your hands or a small spoon, scoop portions of the mixture and roll them into bite-sized balls. Press gently so they hold their shape without becoming too compact.

Step 4: Coat (Optional)

Roll each ball in extra shredded coconut for a classic, finished look. This step also helps reduce stickiness and adds texture.

Step 5: Final Chill

Place the coconut balls on a plate or tray lined with parchment paper. Refrigerate for at least 30–60 minutes before serving to allow them to firm up.

Texture and Flavor Profile

These easy coconut balls are soft, moist, and slightly chewy, with a rich coconut flavor in every bite. The condensed milk provides sweetness and creaminess without overpowering the natural taste of coconut.

The texture is smooth and tender, making them easy to eat and perfect for both adults and children. They are sweet but not heavy, which makes them ideal for serving after meals or with coffee or tea.

Serving Suggestions

Serve chilled as a quick dessert
Pair with coffee, tea, or hot chocolate
Add to dessert platters or holiday trays
Package as homemade edible gifts

For variation, you can dip half of each coconut ball in melted chocolate and let it set before serving.

Storage Tips

Store in an airtight container in the refrigerator for up to 5 days
Do not leave at room temperature for long periods
Can be frozen for up to 1 month; thaw in the refrigerator before serving

Nutritional Information (Per Coconut Ball – Approximate)

Nutrient	Amount
Calories	120 kcal
Carbohydrates	14 g
Protein	2 g
Fat	7 g
Saturated Fat	6 g
Cholesterol	5 mg
Sodium	40 mg
Fiber	2 g
Sugar	10 g

Best Season

All year round

Recipe Badges

No-Bake, 2 Ingredients, Budget-Friendly, Beginner-Friendly

Dietaries

Vegetarian, Gluten-Free

Easy Coconut Balls with Sweetened Condensed Milk

Introduction

Recipe Subtitle

Ingredients

Preparation Time, Cooking Time & Serving