Easy Snack with Filling: A Simple and Delicious Recipe with Just a Few Ingredients
This easy snack with filling is made from potatoes, cheese, and simple pantry ingredients. Crispy on the outside, soft and cheesy inside, perfect for any time of day.
Introduction
If you are searching for an easy snack with filling that is both comforting and satisfying, this recipe is exactly what you need. Made primarily with potatoes and cheese, these golden fried snacks are crispy on the outside and irresistibly soft and cheesy on the inside. They are perfect as a quick snack, appetizer, or even a light meal.
Potato-based snacks are popular all over the world because they are affordable, filling, and easy to customize. This recipe uses simple ingredients you likely already have at home, yet the final result feels indulgent and special. The grated cheese melts beautifully during frying, creating a rich, savory center that contrasts perfectly with the crispy exterior.
Whether you serve these snacks for family gatherings, tea time, or as a side dish, they are guaranteed to disappear quickly. Even picky eaters love them, making this a reliable recipe to keep in your collection.
Recipe Subtitle
Golden Fried Potato Snacks Stuffed with Melted Cheese
Ingredients
- 1 large egg
- 6–7 medium potatoes, peeled and boiled
- 1½ teaspoons salt
- 3½ tablespoons unsalted butter (50 g | 1.76 oz)
- 6 tablespoons all-purpose flour (about 48 g | 1.7 oz)
- 1½ cups grated hard cheese, such as Parmesan or mozzarella (150 g | 5.3 oz)
- Vegetable oil, for frying
Preparation Time, Cooking Time & Serving
- Preparation Time: 20 minutes
- Cooking Time: 15–20 minutes
- Rest Time: 10 minutes
- Serving: 18–22 snacks
Step-by-Step Instructions
Step 1: Prepare the Potatoes
Boil the peeled potatoes in salted water until completely tender. Drain well and mash them while still warm until smooth and free of lumps. Allow the mashed potatoes to cool slightly.
Step 2: Make the Dough
Add the butter to the warm mashed potatoes and mix until fully melted and incorporated. Add the egg and salt, then mix well. Gradually add the flour, stirring until a soft, pliable dough forms. The dough should be smooth and easy to shape, not sticky.
Step 3: Prepare the Filling
Grate the cheese finely and set it aside. If using mozzarella, ensure it is low-moisture to prevent leaking during frying.
Step 4: Shape the Snacks
Take a small portion of the potato dough and flatten it in your palm. Place a spoonful of grated cheese in the center, then carefully wrap the dough around the filling, sealing it completely. Shape into small balls or flattened patties.
Step 5: Fry Until Golden
Heat vegetable oil in a deep skillet over medium heat. Fry the snacks in batches, turning occasionally, until golden brown and crispy on all sides. This should take about 3–4 minutes per batch.
Step 6: Drain and Rest
Remove the snacks from the oil and place them on paper towels to drain excess oil. Let them rest for a few minutes before serving so the cheese settles slightly.
Texture and Flavor Profile
This easy snack with filling delivers the perfect contrast of textures. The outside is crisp and golden, while the inside remains soft, creamy, and filled with melted cheese. The potatoes provide a mild, comforting base that allows the cheese flavor to shine.
The result is rich without being heavy, making these snacks perfect for both adults and children.
Serving Suggestions
Serve these potato snacks warm with your favorite dips, such as:
- Ketchup
- Garlic yogurt sauce
- Sour cream
- Spicy chili sauce
They also pair well with fresh salads or as a side dish alongside grilled meats or vegetables.
Storage and Reheating Tips
- Store leftovers in the refrigerator for up to 2 days
- Reheat in the oven or air fryer to restore crispiness
- Avoid microwaving, as it softens the exterior
- Unfried shaped snacks can be frozen for up to 1 month
Nutritional Information (Per Snack – Approximate)
| Nutrient | Amount |
|---|---|
| Calories | 120 kcal |
| Carbohydrates | 14 g |
| Protein | 4 g |
| Fat | 6 g |
| Saturated Fat | 3 g |
| Cholesterol | 20 mg |
| Sodium | 180 mg |
| Fiber | 1 g |
| Calcium | 90 mg |
Best Season
All year round
Tags
Easy Snack with Filling, Potato Snack Recipe, Cheese Filled Snack, Fried Snacks, Simple Appetizers
Recipe Badges
Quick & Easy, Budget-Friendly, Kid-Friendly, Crowd Favorite
Dietaries
Vegetarian
