Fluffy Muffins That Melt in Your Mouth
These fluffy muffins that melt in your mouth are soft, moist, and incredibly easy to make. A perfect homemade muffin recipe to enjoy with coffee or tea any time of day.
Introduction
There is something truly comforting about fluffy muffins that melt in your mouth, especially when they are freshly baked and served alongside a cup of coffee. These muffins are light, tender, and delicately fragrant thanks to citrus zest and vanilla, making them perfect for breakfast, brunch, or an afternoon treat.
This recipe is one I personally love because it never fails. The muffins rise beautifully, have a soft crumb, and stay moist for days. The combination of yogurt, butter, oil, and milk creates the perfect balance between richness and lightness, while the eggs provide structure and softness.
Unlike dense or dry muffins, these homemade muffins have a bakery-style texture that feels luxurious yet comforting. They are easy enough for beginners and impressive enough to serve to guests. Whether you enjoy them plain or customize them with chocolate chips, fruits, or nuts, this recipe will quickly become a favorite in your kitchen.
Recipe Subtitle
Soft, Moist Homemade Muffins with a Delicate Citrus Aroma
Ingredients
- 4 large eggs
- ¾ cup white sugar (150 g | 5.3 oz)
- 7 tablespoons unsalted butter, melted and cooled (100 g | 3.5 oz)
- ½ cup plain unsweetened yogurt (125 g | 4.4 oz)
- 2 teaspoons vanilla sugar (8 g | 0.3 oz)
- 2 ½ cups all-purpose flour (300 g | 10.6 oz)
- ¼ cup cold milk (60 ml | 2 fl oz)
- ¼ cup sunflower oil (60 ml | 2 fl oz)
- 1 tablespoon baking powder (16 g | 0.6 oz)
- A pinch of salt
- Zest of 1 lemon or 1 orange
Preparation Time, Cooking Time & Serving
- Preparation Time: 15 minutes
- Cooking Time: 20–25 minutes
- Rest Time: 10 minutes
- Serving: 12 standard muffins
Step-by-Step Instructions
Step 1: Prepare the Egg Mixture
In a large mixing bowl, add the eggs and sugar. Whisk for 2–3 minutes until the mixture becomes pale, slightly thick, and airy. This step is important for creating light and fluffy muffins.
Step 2: Add the Fats and Flavorings
Pour in the melted and cooled butter, sunflower oil, yogurt, vanilla sugar, and citrus zest. Mix gently until fully combined. The combination of butter and oil gives the muffins both flavor and moisture.
Step 3: Add the Liquids
Add the cold milk and stir gently. The milk helps balance the batter and ensures a tender crumb.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, folding gently with a spatula or whisk. Do not overmix; stop as soon as the batter is smooth.
Step 5: Prepare the Muffin Pan
Preheat the oven to 180°C (350°F). Line a muffin tin with paper liners or lightly grease each cup.
Step 6: Fill and Bake
Divide the batter evenly among the muffin cups, filling each about three-quarters full. Bake for 20–25 minutes, or until the tops are lightly golden and a toothpick inserted into the center comes out clean.
Step 7: Cool and Serve
Remove the muffins from the oven and let them rest in the pan for 5 minutes. Transfer to a wire rack and allow to cool slightly before serving.
Texture and Flavor Profile
These fluffy muffins that melt in your mouth have a soft, tender crumb with a subtle richness from butter and yogurt. The citrus zest adds freshness and aroma, while the vanilla sugar enhances the overall sweetness without overpowering the flavor.
They are light yet satisfying, making them ideal for pairing with coffee, tea, or a glass of milk.
Serving Suggestions
- Serve warm with coffee or espresso
- Enjoy with tea for afternoon snack time
- Dust with powdered sugar for a simple finish
- Add jam or honey on the side
- Perfect for breakfast tables and brunch spreads
Flavor Variations
This muffin base is highly versatile. You can easily adapt it by adding:
- Chocolate chips
- Blueberries or raspberries
- Chopped nuts
- Cinnamon or nutmeg
- Coconut flakes
Add up to 1 cup of mix-ins without changing the base recipe.
Storage Tips
- Store at room temperature in an airtight container for up to 2 days
- Refrigerate for up to 5 days
- Freeze for up to 2 months
- Reheat briefly in the oven or microwave before serving
Nutritional Information (Per Muffin – Approximate)
| Nutrient | Amount |
|---|---|
| Calories | 290 kcal |
| Carbohydrates | 36 g |
| Protein | 6 g |
| Fat | 14 g |
| Saturated Fat | 6 g |
| Cholesterol | 75 mg |
| Sodium | 140 mg |
| Fiber | 1.5 g |
| Sugar | 16 g |
Best Season
All year round
Tags
Fluffy Muffins, Homemade Muffins, Easy Muffin Recipe, Coffee Time Recipes, Breakfast Baking
Recipe Badges
Beginner-Friendly, Family Favorite, Quick Bake, Coffee Companion
Dietaries
Vegetarian
