Homemade Banana Jam with 2 Simple Ingredients
This homemade banana jam is easy, quick, and economical, made with just two simple ingredients. A naturally sweet spread perfect for breakfast and desserts.
Introduction
Making homemade banana jam is one of the easiest and most budget-friendly ways to preserve ripe bananas and turn them into a delicious spread. With only two simple ingredients, this recipe proves that you do not need pectin, lemon juice, or complicated steps to create a flavorful jam at home.
Banana jam is naturally sweet, smooth, and rich, making it perfect for spreading on toast, pancakes, crepes, or using as a filling for cakes and pastries. It is especially useful when you have overripe bananas that would otherwise go to waste. Instead of throwing them away, you can transform them into a long-lasting homemade jam in less than 30 minutes.
This easy banana jam recipe is ideal for beginners, small households, and anyone looking for economical homemade alternatives to store-bought spreads. The result is a thick, glossy jam with deep banana flavor and a beautiful golden color.
Recipe Subtitle
A Naturally Sweet Banana Jam Made with Only Sugar and Bananas
Ingredients
- 8 ripe bananas, mashed (800 g | 28.2 oz)
- 1 cup granulated sugar (200 g | 7 oz)
Preparation Time, Cooking Time & Serving
- Preparation Time: 10 minutes
- Cooking Time: 20–25 minutes
- Rest Time: 15 minutes
- Serving: About 2 medium jars
Step-by-Step Instructions
Step 1: Prepare the Bananas
Peel the ripe bananas and mash them well using a fork or potato masher until mostly smooth. Small lumps are fine and will give the jam a more natural texture.
Step 2: Combine Ingredients
Place the mashed bananas and sugar into a heavy-bottomed saucepan. Stir well to evenly distribute the sugar throughout the banana mixture.
Step 3: Cook the Jam
Set the saucepan over medium heat and bring the mixture to a gentle simmer, stirring frequently to prevent sticking. As the bananas cook, they will release moisture and begin to thicken.
Step 4: Reduce and Thicken
Lower the heat and continue cooking for 20–25 minutes, stirring regularly. The jam will gradually darken slightly and develop a glossy, thick consistency. When a spoon dragged through the pan leaves a clear path, the jam is ready.
Step 5: Cool and Store
Remove the saucepan from heat and allow the banana jam to cool slightly. Transfer to clean jars while still warm. Once cooled completely, seal and refrigerate.
Texture and Flavor Profile
This homemade banana jam has a smooth yet slightly chunky texture, depending on how finely the bananas are mashed. The natural sweetness of ripe bananas combined with sugar creates a rich caramel-like flavor without overpowering sweetness.
As the jam cooks, the bananas deepen in flavor, producing a spread that is comforting, aromatic, and perfect for both sweet and baked applications.
Serving Suggestions
Banana jam is incredibly versatile and can be used in many ways:
- Spread on toast, brioche, or warm bread
- Served with pancakes, waffles, or crepes
- Used as a cake or cupcake filling
- Swirled into yogurt or oatmeal
- Added to desserts such as tarts or cookies
Storage Tips
- Store in the refrigerator for up to 2 weeks
- Always use a clean spoon when serving
- Can be frozen for up to 2 months
- Allow frozen jam to thaw overnight in the refrigerator
Nutritional Information (Per Tablespoon – Approximate)
| Nutrient | Amount |
|---|---|
| Calories | 45 kcal |
| Carbohydrates | 12 g |
| Protein | 0.4 g |
| Fat | 0 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 1 mg |
| Fiber | 1 g |
| Sugar | 10 g |
| Potassium | 90 mg |
Best Season
All year round
Tags
Homemade Banana Jam, Easy Jam Recipe, Two Ingredient Recipe, Banana Recipes, Homemade Spread
Recipe Badges
Budget-Friendly, Beginner-Friendly, Small Batch, No Pectin
Dietaries
Vegetarian, Gluten-Free
