Potato Rolls with Cheese and Chicken: A Delight That Melts in Your Mouth
These potato rolls with cheese and chicken are crispy on the outside, soft inside, and filled with savory chicken and mushrooms. A comforting homemade dish that melts in your mouth.
Introduction
Few dishes combine comfort, flavor, and versatility as beautifully as potato rolls with cheese and chicken. This recipe transforms simple ingredients like potatoes, eggs, and chicken into a satisfying meal that feels both hearty and indulgent. With a soft potato-based exterior and a flavorful chicken and mushroom filling, these rolls truly melt in your mouth with every bite.
Potato-based recipes have long been a staple in home cooking around the world. Potatoes are affordable, filling, and incredibly adaptable. In this recipe, grated potatoes form a tender yet sturdy base that wraps around a savory filling of chicken, mushrooms, onion, and garlic. The result is a dish that works equally well as a main course, a party appetizer, or a make-ahead family dinner.
These homemade potato rolls are perfect for those who want something comforting without complicated techniques. They are pan-fried or baked to golden perfection and can be served with a variety of sauces or salads. Whether you are cooking for family or guests, this recipe is guaranteed to impress.
Recipe Subtitle
Soft Potato Rolls Stuffed with Chicken, Mushrooms, and Herbs
Ingredients
- 2 large eggs
- 150 g mushrooms (5.3 oz / about 1½ cups, chopped)
- 4–5 medium potatoes (about 600 g / 21 oz / 1.3 lb), peeled
- 3 tablespoons all-purpose flour (about 24 g / 0.85 oz)
- 2 garlic cloves (about 6 g / 0.2 oz), minced
- 1 onion (about 100 g / 3.5 oz), finely chopped
- 2 chicken breasts or ground chicken (about 400 g / 14 oz)
- Fresh parsley, chopped (about 2 tablespoons / 8 g / 0.3 oz)
- Salt and black pepper, to taste
Preparation Time, Cooking Time & Serving
- Preparation Time: 30 minutes
- Cooking Time: 25–30 minutes
- Rest Time: 5 minutes
- Serving: 10–12 potato rolls
Step-by-Step Instructions
Step 1: Prepare the Potatoes
Peel the potatoes and grate them using the coarse side of a grater. Place the grated potatoes in a clean kitchen towel and squeeze firmly to remove excess moisture. This step is essential to prevent the rolls from becoming soggy.
Transfer the drained potatoes to a large bowl. Add the eggs, flour, salt, and pepper. Mix well until a thick, cohesive potato mixture forms. Set aside.
Prepare the Chicken Filling
Step 2: Cook the Aromatics
Heat a tablespoon of oil in a skillet over medium heat. Add the chopped onion and cook until soft and translucent. Add the minced garlic and cook for another 30 seconds until fragrant.
Step 3: Cook the Chicken
Add the chicken (chopped or ground) to the skillet. Season with salt and pepper. Cook until the chicken is fully cooked and lightly browned.
Step 4: Add Mushrooms and Herbs
Stir in the chopped mushrooms and cook until they release their moisture and soften. Finish by adding the chopped parsley. Remove from heat and allow the filling to cool slightly.
Assemble the Potato Rolls
Step 5: Shape the Rolls
Take a portion of the potato mixture and flatten it in your palm. Place a spoonful of the chicken and mushroom filling in the center. Carefully fold the potato mixture around the filling and shape it into a roll or oval patty. Repeat with the remaining mixture.
Step 6: Cook the Rolls
Heat oil in a large skillet over medium heat. Place the rolls gently into the pan and cook for 3–4 minutes per side until golden brown and crispy. Work in batches to avoid overcrowding the pan.
Alternatively, the rolls can be baked at 200°C (400°F) for 25–30 minutes, turning halfway through, for a lighter version.
Texture and Flavor Profile
These potato rolls with cheese and chicken have a beautifully balanced texture. The outside is lightly crisp, while the inside remains soft and tender. The chicken and mushroom filling is juicy and savory, complemented by garlic, onion, and fresh parsley.
The potatoes provide a mild, comforting base that allows the filling to shine, making each bite rich without being heavy.
Serving Suggestions
Serve the potato rolls hot, accompanied by:
- A fresh green salad
- Yogurt or garlic sauce
- Ketchup or spicy mayonnaise
- Steamed vegetables
They are perfect for lunch, dinner, or even as a hearty snack.
Storage and Reheating Tips
- Store leftovers in the refrigerator for up to 3 days
- Reheat in a skillet or oven to restore crispness
- Freeze uncooked rolls for up to 1 month and cook directly from frozen
Nutritional Information (Per Roll – Approximate)
| Nutrient | Amount |
|---|---|
| Calories | 210 kcal |
| Carbohydrates | 18 g |
| Protein | 13 g |
| Fat | 10 g |
| Saturated Fat | 2 g |
| Cholesterol | 55 mg |
| Sodium | 260 mg |
| Fiber | 2 g |
| Sugar | 1.5 g |
Best Season
All year round
Tags
Potato Rolls, Chicken and Potato Recipe, Savory Rolls, Comfort Food, Homemade Dinner
Recipe Badges
Family Favorite, Budget-Friendly, Make-Ahead Friendly, Pan-Fried or Baked
Dietaries
Contains Meat, Gluten-Containing Ingredients
