Turkish Bread (Bazlama Style)

This traditional Turkish bread recipe is soft, fluffy, and easy to make at home. Perfect for breakfast, sandwiches, or dipping, with simple pantry ingredients.

Introduction

Turkish bread is one of the most beloved staples in Turkish cuisine, known for its soft texture, slightly chewy crumb, and rich flavor enhanced by olive oil. Found on breakfast tables, alongside soups, or served with kebabs and mezze, Turkish bread plays an essential role in everyday meals and special gatherings alike.

This homemade version is inspired by classic bazlama-style Turkish bread, traditionally cooked on a griddle or baked until lightly golden. The dough is simple, flexible, and forgiving, making it perfect for both beginner and experienced bakers. The addition of olive oil adds tenderness, while sesame or nigella seeds give an authentic finish.

Baking Turkish bread at home fills the kitchen with a comforting aroma and delivers a freshness that store-bought bread simply cannot match. Whether enjoyed warm with butter, used for sandwiches, or served as a side dish, this bread never disappoints.

Recipe Subtitle

Soft and Fluffy Homemade Turkish Bread with Olive Oil

Ingredients

For the Dough

4 cups all-purpose flour (480 g | 16.9 oz)
1 tablespoon sugar
1 tablespoon active dry yeast
1 teaspoon salt
1 cup warm water (240 ml | 8 fl oz)
¼ cup olive oil (60 ml | 2 fl oz)

For the Topping (Optional)

Sesame seeds
Nigella seeds

Preparation Time, Cooking Time & Serving

Preparation Time: 15 minutes
Rising Time: 1 hour
Cooking Time: 15–20 minutes
Rest Time: 10 minutes
Serving: 8–10 portions

Step-by-Step Instructions

Step 1: Activate the Yeast

In a small bowl, mix the warm water and sugar. Sprinkle the yeast over the top and let it sit for 5–10 minutes until foamy. This step ensures the yeast is active and ready to help the bread rise.

Step 2: Mix the Dough

In a large mixing bowl, combine the flour and salt. Add the activated yeast mixture and olive oil. Mix until a soft dough forms.

Step 3: Knead the Dough

Transfer the dough to a lightly floured surface and knead for 8–10 minutes until smooth and elastic. Proper kneading creates structure and gives the bread its signature soft texture.

Step 4: First Rise

Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.

Step 5: Shape the Bread

Punch down the dough and divide it into equal portions. Shape each piece into a round, flat disc about 1–1.5 cm thick.

Step 6: Add the Topping

Place the shaped dough on a lined baking tray. Lightly brush the tops with water or olive oil and sprinkle with sesame or nigella seeds if desired.

Step 7: Bake

Preheat the oven to 200°C (400°F). Bake for 15–20 minutes until the bread is lightly golden and puffed.

Step 8: Rest and Serve

Remove from the oven and let the bread rest for 10 minutes before serving. This helps set the crumb and improves flavor.

Texture and Flavor Profile

This Turkish bread is soft and fluffy inside with a lightly crisp exterior. The olive oil enriches the dough, while the optional seeds add aroma and subtle crunch. The bread remains tender even after cooling, making it ideal for multiple uses.

Serving Suggestions

Turkish bread is incredibly versatile and can be served in many ways:

With butter, honey, or jam for breakfast
As sandwich bread for fillings like cheese, eggs, or grilled meats
Alongside soups, stews, or salads
Served with hummus, labneh, or olive oil dips

Storage and Reheating Tips

Store at room temperature in an airtight bag for up to 2 days
Refrigerate for up to 4 days
Freeze for up to 2 months
Reheat briefly in the oven to restore softness

Nutritional Information (Per Serving – Approximate)

Nutrient	Amount
Calories	210 kcal
Carbohydrates	34 g
Protein	6 g
Fat	6 g
Saturated Fat	1 g
Cholesterol	0 mg
Sodium	220 mg
Fiber	1.5 g
Sugar	2 g

Best Season

All year round

Recipe Badges

Beginner-Friendly, Family Favorite, Budget-Friendly, Yeast Bread

Dietaries

Vegetarian, Dairy-Free

Introduction

Recipe Subtitle